Hejian donkey fire training 
 The saying goes, the sky dragon meat, underground donkey, donkey meat is red tender taste chewy, fiber than beef fine, better taste, fatty pork, nor the smell of mutton, so that the donkey The meat is to go the top grade of the bushmeat is indeed not an exaggeration. 
 Donkey of a variety of dinner, a few donkey fire is the most common donkey fire, the number of Hejian donkey fire for the top grade. Hejian government in ancient lush land, the donkey produced exceptionally delicious. Hebei authentic donkey fire near the store's donkey from the Hejian, plus cooking craft shop owner ancestral boiled donkey red color, fresh and delicious. Fire to the unleavened fire after kneading the dough is ready, pull into strips, coated with oil, then the two-fold, put the pan, bake temperature can not be too high. The fire basic ripe, put it into the pan under the stove, the stove is tailor-made, the edge can be put is maintained fire. In this way, fire, exposure to higher temperatures, but not contact with fire. Sometime later, the fire outside a layer of crispy skin, bite my mouth get very crispy. Select the donkey great stress, it also depends on personal preferences. Experience, guests are often the purest meat, while the donkey the most enjoyably fat meat, donkey, very little fat, but fat is not as greasy like pork, but more delicious, but easy to get into the condiments. 
 Donkey fire must be hot to eat To donkey burned incense inside must add a little fertilizer, hot fire to the fat roast, let the flavor penetrate the meat on the fire. Serve hot fire bite of the crispy mouth leaking inside the delicious aroma of donkey. Into the mouth and chew, the donkey's fresh, burned crispy. Delicious world also, however this